Rate Code:
August 19th 2017

The Park Restaurant - A la Carte Menu

Starters from 6.95

Kinvara Organic Smoked Salmon
(Served with a Caper Vinaigrette, Salad Frisée & Homemade Brown Bread)
½ Dozen Native Clarenbridge Oysters
Served Natural, Princess or Mornay
Deep Fried Goat's Cheese (V)
With Rhubarb & Apple Chutney
Salmon & Prawn en Filo
Irish Salmon and Prawns in a Filo Tulip with Shellfish Sauce
Homemade Chicken Liver Pate
Served with Forest Berry & Port Sauce & Warm Toast
Melon & Fresh Fruit Fantasy
Crown of Galia Melon with Exotic Fruit & Raspberry Cream
Baked Stuffed Salmon en Croute
Fresh Galway Salmon, filled with Cod Mousse wrapped in Pastry,
Prawn & Chervil Sauce
Dublin Bay Prawn Cocktail
Served on a Bed of Salad Leaves & Dressed with Marie Rose Sauce
Assortment of Park House Seafood Appetizers
Smoked Salmon, Salmon, Prawns & Crab Claw
Caesar Salad Housestyle
Crisp Cos Romaine with Herb Croutons, Toasted Pine Nuts and Parmesan
Shavings with a Light Garlic Dressing
Greek Salad Housestyle
Black Olive, Feta Cheese & Semi- Sundried Tomato
Avocado Pear & Grapefruit Salad
Served with Crème Fraiche

Soups from 5.65

Homemade Cream Soup of the Day
Seafood Chowder

Main Courses from 12.75

Pan Fried Supreme of Seatrout
Dressed with Shrimp & Dill Butter
Fresh Galway Salmon Steak
Fillet of Salmon served with a Lemon & Chive Beurre Blanc, Poached or Grilled to your choice
Dublin Bay Prawns Thermidor
Large Dublin Bay Prawns cooked in Vermouth, Mustard & Cream Sauce & Indian Basmati Rice
Chicken Park House
Please ask server for details of this dish
Panfried Supreme of Chicken Maryland
Garnished with Grilled Bacon, Tomato, Banana & Pineapple
Orange & Honey Glazed Breast of Duckling
Served with Pink Peppercorn & Gin Sauce, Pine Nut & Herb Stuffing, Raspberry Compote
Roast Rack of Irish Lamb with Herb Crust
Finest Irish Rack of Lamb, cooked to your liking, served with Redcurrant Jus
Sauté Loin of Veal
Picatta of Parmesan coated Veal on a bed of wild mushrooms, served with a Veal & Madeira Jus
Grilled Prime Sirloin Steak au Poivre
Prime Irish Beef Sirloin, coated with a Cognac & Peppercorn Sauce
Grilled Prime Fillet Steak au Poivre
Tender Irish Beef Fillet, Flavoured with Cognac & Peppercorn Sauce
Duet of Prawns & Beef Fillet
Medallion of Peppered Beef Fillet, Accompanied by Dublin Bay Prawns in Thermidor Sauce
Tofu & Almond Tagliatelle
With Basil Cream Sauce
Select Stir- Fry Vegetables
With Mushroom Tortellini


Potatoes of the Day
French Fried Potatoes

Selection of Fresh Vegetables & Potato of the Day
Mushroom Sauté
Panfried Onions
Tossed Seasonal Salad with House Dressing