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November 26th 2014

Boss Doyle's Bar Menu

Served 6pm - 9pm

Appetisers

Boss Doyles Cream Soup Of The Day
Fresh Aran Seafood Chowder
Hot Stuffed Salmon En Croute
1/2 Dozen Oysters Natural, Princess or Mornay
Warm Crab Claws With Garlic Dressing
Seafood Selection (Starter Size) - Smoked Salmon, Crab Claws, Prawn, Salmon
Platter Of Wild Irish Smoked Salmon (Starter Size)
Melon & Fresh Fruit Fantasy
Caesar Salad Homestyle
Chefs Pate Maison - Cumberland Sauce
Chicken Spring Rolls - Sweet Chilli Dip

Above served with Brown Scone or Bread Roll

Main Course

Tuna Melt on a Toasted Bap
Warm Dressed Chicken on Baked Garlic Bread
Crispy Chicken Goujons - Garlic Mayonnaise
Stir Fry Sweet & Sour Chicken served on a Bed of Rice
Breast Of Chicken - Maryland Style
Curried Chicken Breast - Medium Hot
Prime Sirloin Steak Au Poivre
Stir Fried Beef in Black Bean Sauce served on a Bed of Rice
3 Cheese Spinach Pasta in a Light Basil Cream
Grilled Supreme Of Salmon with Lemon Buerre Sauce
Grilled Fillets Of Plaice with Lemon & Chive Sauce
Tagliatelli - Fruit De Mer
Panfried Supreme Of Seatrout with Shrimp & Dill Butter

Above served With Potato of the Day or French Fries

Salads

Chicken Salad With Curried Mayonnaise
Cold Limerick Ham & Salad
Smoked Salmon & Prawn Salad
Smoked Salmon Salad

Above served with Homemade Brown Soda Bread