Arrival:
Departure:
Rate Code:
November 23rd 2014

Breakfast Menu

Served: 
7 am until 10 am Monday to Friday
7.30 am until 10.30 am Saturday & Sunday

From the Buffet:

Juices
Orange, Grapefruit, Tomato, Cranberry, Apple

Fruits
Sliced Seasonal Fresh Fruit Bowl, Grapefruit Segments, Stewed Prunes, 
Mandarin Orange Segments, Natural or Fruit Yoghurts
 
Cereals and Grains
Muesli, Cornflakes, Rice Crispies, Weetabix, Special K, Bran Flakes
Hot Irish Oatmeal

Bakery Basket
Danish Pastries, Fresh Baked Cranberry & Orange Scones, Fruit Scones, Brown Scones, 
Croissants, Granary Brown, Plain Brown or White Toast


Freshly Cooked from our Kitchen:

Traditional Full Irish Breakfast
Grilled Bacon, Sausage, Black & White Pudding, Tomato and Fried Egg

American Style Homemade Buttermilk Pancakes
with Maple Syrup or Whipped Cream

Fresh Free Range Eggs
Poached, Scrambled or Boiled
 
Fresh Fish
Galway Bay Grilled Kippers, Smoked Haddock or Fresh Fish of the Day

Cold Ham and Cheese Plate
Cold Limerick Ham & Selection of Cheeses

Beverage Choices
Choice of Teas
(Irish Breakfast Tea, Darjeeling, Earl Grey, Camomile)

Freshly Brewed Coffee, Decaffeinated Tea or Coffee, Hot Chocolate

Gluten Free options are available on request