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November 21st 2014

Early Evening Value Menu

Served Sunday to Thursday 6 pm until 7.30 pm
3 Course with Tea or Coffee - €33.95
2 Course with Tea or Coffee - €29.95

 
 Starters

Salmon & Prawn in a Light Pastry with Seafood Sauce
Fish Cakes Park House, Salad Nest & Sweet Chilli Mayonnaise
Park House Pâté with Redcurrant & Port Jus and Toasted Brioche
Chicken Caesar Salad, Seasonal Leaves, Parmesan & Garlic Dressing
Iced Galia Melon & Seasonal Fruits with Raspberry Crème Coulis
Shrimp & Seafood Cocktail, Marie Rose Sauce
Homemade Soup of the Day
Chef O’Keeffe’s Seafood Chowder

 

Main Courses

 Grilled Prime Minute Steak with Brandy Flavoured Pepper Sauce
Grilled Supreme of Irish Salmon with Lemon & Chive Butter
Oven Baked Cod with Herb Crust and Pernod & Dill Sauce
Grilled Sirloin Beef Burger, Red Onions & Peppered Cream Sauce
Panfried Supreme of Chicken Maryland
Baked Fillet of Sea Trout, Shrimp & Dill Butter
Curried Breast of Chicken Madras with Pilaff Rice
Stir Fry Beef Park House with Basmati Rice
Grilled Fillets of Plaice with Lemon Butter
Stir Fry Vegetable Selection with Spinach & Ricotta Tortellini

(Above Served with Vegetables of the Day & Potato)

Desserts

Your Choice from Dessert Menu prepared inhouse


Tea/Coffee