Bar Menu

Boss Doyle's Bar Menu at the Park House Hotel

Boss Doyle's Cream Soup of the Day
Fresh Aran Seafood Chowder
Hot Stuffed Salmon En Croute
½ Dozen Oysters - Natural, Princess, Mornay
Warm Crab Claws with Garlic Dressing
Starter Seafood Selection - Smoked Salmon, Crab Claws, Prawn & Salmon
Platter of Wild Irish Oak Smoked Salmon (Starter Size)
Melon and Fresh Fruit Fantasy
Caesar Salad Housestyle
Chef's Pate Maison - Cumberland Sauce
Chicken Spring Rolls - Sweet Chilli Dip
Above Served with Brown Scone or Bread Roll

Tuna Melt - Tuna & Melted Cheese on Toasted Bap
Warm Dressed Chicken on Baked Garlic Bread
Crispy Chicken Goujons with Garlic Mayonnaise
Stir-Fry Sweet & Sour Chicken Served on a Bed of Rice
Breast of Chicken - Maryland Style
Curried Chicken Breast - Medium Hot
Prime Sirloin Steak au Poivre
Stir-Fry Beef in a Black Bean Sauce Served on a Bed of Rice
Three Cheese Spinach Pasta in a Light Basil Cream
Grilled Supreme of Salmon with Lemon Beurre Blanc
Grilled Fillets of Plaice with Lemon and Chive Sauce
Tagliatelli - Fruits de Mer
Pan-fried Supreme of Sea trout with Shrimp & Dill Butter
Above Served with Potato of the Day or French Fries

Chicken Salad with Curried Mayonnaise
Cold Limerick Ham and Salad
Smoked Salmon and Prawn Salad
Smoked Salmon and Crab Salad
Above Served with Homemade Brown Soda Bread