November 1st 2014

 

Set Dinner Menu - Table d'Hote

Appetisers

Greek Salad with Semi Sundried Tomatoes & Feta Cheese
Warm Crab Claws Salad with Garlic Butter Dressing
Caesar Salad Housestyle
Homemade Chicken Liver Pate with Cumberland Sauce
Shrimp & Seafood Cocktail with Marie Rose Sauce
Melon & Fresh Fruit Fantasy½ Doz. Oysters, Natural, Mornay or Princess (€2.50 extra)
Kinvara Organic Oak Smoked Salmon & Salad (€2.50 extra)
Hot Salmon & Prawn in a Light Pastry
West Coast Seafood Chowder
Homemade Soup of the Day
Beef & Onion Consommé

 

Main Course

Grilled Prime Sirloin Steak au Poivre
Honey Glazed Breast of Duckling- Orange & Pink Peppercorn Sauce
Marinated Breast of Chicken with Spicy Noodles & a Thai Green Curry Sauce
Stir-Fry Beef Fillet in a Stroganoff Sauce
Grilled Supreme of Salmon with Lemon & Chive Butter
Pan-fried Supreme of Sea Trout Dressed with Shrimp & Dill Butter
Oven Baked Fillets of Cod with a Herb Crust served with a Creamy Dill & Pernod Sauce
 

Served with Fresh Vegetables & Potato of the Day

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Your Choice from Dessert Menu

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Tea or Coffee

 €41.95